Dried hibiscus perfect for a beautiful pink & tasty venus tea, to mix into other teas or to crush as decoration on your matcha or cacao cup.
BAG: makes 10 cups of hibiscus tea
Hibiscus is known to
DIRECTIONS FOR TEA: Use 2 teaspoons of dry hibiscus for one cup. Bring water to a boil and let it cool down for a minute. Steep the herb for 5 minutes. Strain and serve it pure or with a bit of honey or lime juice
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