Hibiscus + Mist Mocktail for Spring

We made this juicy mocktail to celebrate Spring Equinox (with The Underground Supper Club). Mocktails are perfect for making moments memorable. With adding some of your favourite supportive herbs, for a healthier alternative, you have a magical potion that can be enjoyed on a daily basis.

The base is made with hibiscus. The powerful hibiscus plant has a lot of health benefits. It’s super rich in antioxidants and can help fight inflammation. We also used Mist, the one with citrus and ginger. Mist has Aswhaganda and Maca, amazing superfoods that together make the perfect herbal blend. Ashwaganda is the queen of overall balance, for your mind and body. It tends to your stress levels and is often referred to as “the mood root”. Maca also helps us to adapt and cope with stress. Maca is known for balancing our hormones, boosting our energy and being an aphrodisiac that also nourishes your nervous system.

1. Coldbrew dried hibiscus and let it stand for 1 hour in cold water or until the color is dark and juicy
2. Pour the blend – 1/3 of the glass
3. Add mint
4. Top it up with the yellow Mist
5. Add a splash of line

Give it a good stir and enjoy every drop!