Dried rose buds perfect for a beautiful and tasty venus tea or to crush as decoration on your matcha or cacao cup.
BAG: makes 10 cups of rose tea
Roses are known to
And are full of Antioxidants & Vitamin C
DIRECTIONS FOR TEA: Use 2 teaspoons of dry rose buds for one cup. Bring water to a boil and let it cool down for a minute. Steep the petals or buds for 5 minutes. Strain and serve it pure or with a bit of honey
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